Swell began with a bang: a devastating weightlifting accident that sent me into a hospital bed and months of painful rehab.
But what started as a life-altering injury transformed into a revelation. Inspired by the patients I met during my recovery – many with grave conditions who were forced to eat joyless food to meet dietary restrictions – I set out to create the ultimate nutritionally-balanced treat. I was determined to create nutrition-packed food that everyone could – and would want – to eat.
Swell is a revolutionary high-protein blend that combines delicious taste, powerful nutrition, clean ingredients, and a touch of delight. It’s food with purpose… for Weekend Warriors, busy parents, healthful yogis, and picky kids. It’s also for the doctors, nutritionists, and patients I’ve had the pleasure of meeting along my journey. It’s for anyone with optimism and determination – with a desire to dig into life and do more every day.
Swell is for you!
Santa Barbara, CA
Swell Ice Cream, the Perfect Pregnancy TreatJune 21, 2017
We couldn’t be more excited that our friend and lifestyle blogger, Chandice Probst of This Vivacious Life, has announced she’s pregnant with her 4th child. She’s having a baby boy who her other children think should be named Willy, Stuart or Bob (no, seriously). On her blog, Chandice shared her experience being pregnant for the […]
Recipe of the week
Swell Peanut Butter Chocolate Chip Ice Cream Cups15 min hands on60 min total time
Our pal and RDN with a sweet tooth, Carrie Gabriel of Steps2Nutrition, got creative in the kitchen to create a guilt-free recipe that’s just as perfect for parties as it is for a sweet family treat. The combination of chocolate chip cookie cups and Swell Peanut Butter Chocolate Chip Ice Cream simply can’t be beat. […]
From the Blog
Food Business News: High-Protein Ice Cream Q&ADecember 17, 2018
The better-for-you ice cream category continues to see exciting growth; with a more than 35% increase in unit sales, according to SPINS. One product benefit attracting shoppers to the category is high protein, but there’s an inconsistency in how those claims are marketed. Make sure not to miss this Food Business News Q&A with our founder, […]