Huffington Post Q&A with Our Founder
Our founder, Nathan Carey, recently sat down with Huffington Post contributor, Elliot Begoun, to discuss his personal approach to building a better-for-you ice cream brand in an increasingly more competitive category by applying the technological advances of concrete mixing to ice cream production. Yes, we said concrete mixing. By thinking outside the box, Nathan was able to develop a now patented process for delivering awesome taste in an ice cream you’d never know was healthy.
Check out the conversation on the Huffington Post website.