Baked Apples with Cinnamon Spiced Vanilla ProYo by Tasty Meditations
When Jessica Hanson was diagnosed with celiac disease in 2011, she didn’t wallow in in self pity, but rather decided to become a beacon of hope and inspiration in the gluten-free world. Over the last five years, Jessica has created Tasty Meditation: Tales from a Gluten Free Kitchen, where she shares deliciously-crafted gluten-free recipes, product reviews and even a listing of gluten-free friendly restaurants in NYC. Additionally, Jessica is now the head of the largest gluten-free meet-up in the county, the NYC Celiac Disease Meetup Group, and is working on a gluten-free cookbook with her boyfriend, Kristopher.
We think Jessica’s positive, and often humorous, approach to living with her disease ROCKS, and so we challenged her to come up with a gluten-free recipe featuring ProYo. Our mouths watered when we got the result back; a delicious, seasonal and balanced Baked Apples with Cinnamon Spiced Vanilla ProYo recipe. We dare you to serve this delectable treat instead of apple pie this holiday season!
Ingredients (per serving):
– 1 tube (4oz) of Vanilla ProYo High Protein Frozen Yogurt
– 1/2 tsp lemon juice
– 1/2 tsp (+extra) cinnamon
– 1/4 tsp (+extra) nutmeg
– 1 small apple