Chocolate ProYo “Ice Cream” Cake with Peanut Butter Granola Crust by For Love of Carrots
Mid-August is the perfect time for cool desserts and backyard BBQs. But just when we think Summer is starting to wind down, the temperature still seems to be getting hotter! Blogger Kaitlin Crehan from “For Love of Carrots” has created a delicious way to beat the heat with her homemade ProYo Chocolate ‘Ice Cream’ Cake made with a Peanut Butter Granola Crust from Kind Snacks.
Kaitlin might have a thing for carrots and healthy eating, but she also has a special place in her heart for chocolate. Kaitlin has a passion for creating ‘better-for-you’ recipes that fit a healthy and balanced lifestyle. And that’s a BIG part of our mission here at ProYo! Below is Kaitlin’s recipe featuring our Dutch Chocolate variety. Be sure to check out her blog for more inspiration on ways to incorporate healthier ingredients into your diet.
Here is the recipe:
– 1 bag of KIND Peanut Butter Granola
– 4 TBS Kerrygold Butter melted
– 1 TBS vanilla
– 2 Boxes (6 pops) ProYo Dutch Chocolate
– optional chocolate jimmies for decoration