High Protein Chocolate Pudding Pie by Cook with 5 Kids
Looking for a dessert that packs an awesome sweetness and also a protein-punch? Look no further than this High Protein Chocolate Pudding Pie from Sara LaFountain of Cook with 5 Kids. We’re always amazed when we learn about a new, creative way to use ProYo for a recipe, and this pie filling left us smiling ear-to-ear. It’s not only a fun twist on a favorite, but it’s also a recipe you can make with your kids. As a mom of FIVE, yes FIVE kids, Sara knows a thing or two about getting food on the table by having the whole family participate.
Here is the recipe:
– 4 tubes (16oz) of Dutch Chocolate ProYo High Protein Frozen Yogurt
– 1 package of instant chocolate pudding
– 1 frozen pie crust
– Whipped cream